Cheesey Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Large Sweet Potatoes1/3 Cup Low Fat Cottage Cheese1/3 Cup Park Skim Ricotta Cheese1/3 Cup Parmesan Cheese1 Tbsp Paprika1 Tsp White Pepper1 Tsp Black Pepper4 Tbsp Scallions
Wash the sweet potatoes well and place in a 400 degree oven for one hour.
Cut the potatoes length-wise and place in a baking pan or sheet.
Scoop most the the meat of the potato out into a large bowl and leave the skins intact.
Combine potato with the three cheeses and spices- mix well.
spoon back into potato skins, top with scallions and a sprinkle of paprika.
Bake in 400 degree oven for about 15 minutes or until potatoes are hot and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERMARA.
Cut the potatoes length-wise and place in a baking pan or sheet.
Scoop most the the meat of the potato out into a large bowl and leave the skins intact.
Combine potato with the three cheeses and spices- mix well.
spoon back into potato skins, top with scallions and a sprinkle of paprika.
Bake in 400 degree oven for about 15 minutes or until potatoes are hot and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERMARA.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 2.4 g
- Cholesterol: 6.8 mg
- Sodium: 161.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
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