Chicken Achar

Name: Chicken Achar Recipe
Yield: 3
Ingredients: 4 tbsp of cooking oil; 4 cloves of garlic crushed; 3 inch of ginger root crushed; 4 tbsp of chili powder mix it with 10 tbsp of water; 2 unit of chicken thigh; 150 ml of distilled vinegar; 1/2 onions sliced; 1 liter water; 5 tbsp sugar; 3 tsp salt

Number of Servings: 3

Ingredients

4 tbsp of cooking oil4 cloves of garlic, crushed 3 inch of ginger root, crushed4 tbsp of chili powder mix it with 10 tbsp of water2 unit of chicken thigh150 ml of distilled vinegar1/2 onions, sliced1 liter water5 tbsp sugar3 tsp salt

Directions

Heat the pan and put in the cooking oil. Saute the crushed garlic and ginger. Add in the premixed chili paste. Saute until they're cooked. Next, add in water, vinegar, salt and sugar. Let it boil for 3 minutes.

Add the chicken and let it boil for another 15-20 minutes. Finally, add in the sliced onion and let it boil for 1 minute.

Serving Size:�2

Servings Per Recipe: 3

Nutritional Info Amount Per Serving