Rustic Tuscan Six Grain Pepperoni & Black Olive

Name: Rustic Tuscan Six Grain Pepperoni & Black Olive Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 whole Rustic Crust Six Grain Dough; 1 Cup Contadina Italian Herb Sauce; 17 Slices Hormel Turkey Pepperoni; 3/4 Cup Sargento Reduced Fat Sharp Cheddar 2%; 2 TBSP Market Basket Slice Ripe Black Olives

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1 whole Rustic Crust Six Grain Dough1 Cup Contadina Italian Herb Sauce17 Slices Hormel Turkey Pepperoni3/4 Cup Sargento Reduced Fat Sharp Cheddar 2%2 TBSP Market Basket Slice Ripe Black Olives

Directions

Use pizza stone for best results

Serving Size: Makes 4 ample slices

Number of Servings: 4

Recipe submitted by SparkPeople user PINCHPOUND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 375.0
Total Fat: 7.8 g
Cholesterol: 25.0 mg
Sodium: 1,100.0 mg
Total Carbs: 57.3 g
Dietary Fiber: 3.0 g
Protein: 19.0 g

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