Low Glycemic Cranberry Sauce

Name: Low Glycemic Cranberry Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 cups fresh cranberries; 1 pear diced; 1/2 cup fruit juice; 1/2 cup Madhava Blonde Coconut Sugar; Leaf or two fresh sage chopped(optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 cups fresh cranberries1 pear diced1/2 cup fruit juice1/2 cup Madhava Blonde Coconut SugarLeaf or two fresh sage, chopped(optional)

Directions

Combine ingrediants, cook until thickened, stirring occaisionally

Serving Size: 8 1/3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user INNERBEAUTY5.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 330.1
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 11.8 mg
Total Carbs: 84.7 g
Dietary Fiber: 14.3 g
Protein: 1.6 g

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