Veggie burger recipe

  • Number of Servings: 7
Ingredients
Carrots, raw, 1 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, 0.5 cup, chopped Garlic, 4 clove Oats, 1.5 cup Chili powder, 1 tbsp Paprika, 0.5 tbsp *Ground tumeric, 0.2 tbsp Pepper, black, 0.5 tsp Pepper, red or cayenne, 0.25 tsp *Grey Poupon Dijon Mustard, 6 tsp Jalapeno Peppers, 0.25 cup, sliced Egg substitute, liquid (Egg Beaters), 1 cup Beans, white, 1 cup
Directions


Serving Size: 1 Patty

Number of Servings: 7

Recipe submitted by SparkPeople user KAROGER.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 195.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.1 g

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