sweet potato pudding
- Number of Servings: 4
Ingredients
sweet potato-2non fat milk-1cupricotta cheese-100gms
skin and cut sweet poato in cubes.
boil in milk, stirring ocassionaly.
add crumbled ricotta cheese , when potato is well mixed in milk.
cook for 2-3 minutes at low heat.
makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEEMAKHAN1.
boil in milk, stirring ocassionaly.
add crumbled ricotta cheese , when potato is well mixed in milk.
cook for 2-3 minutes at low heat.
makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEEMAKHAN1.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 4.2 g
- Cholesterol: 16.9 mg
- Sodium: 75.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.6 g
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