Firebomber steak fajita filler
- Number of Servings: 4
Ingredients
1.5 pounds thin cut sirloin tips3 bell peppers (different colors)1 onion8 oz sliced mushrooms4 chipotle chilis in adobe sauceChef megs no salt fajita rub-1T chili powder1T cumin.5 T oregano.5 T red pepper flakes.75 T garlic powder or dried garlic
Prep-
Slice onions and peppers into strips
Select number of chilis you want to use. I'd start with 4 as a base, alter according to heat preference.
Mince chilis and use some of the sauce to make a paste.
Spread over thin steaks
add seasoning
let this marinade a bit if you wish
Cook-
Grill steaks to medium-rare. I used a George Foreman and since they were so thin it only took 3 min each
slice steaks into strip
on stove top, saute onions for 3 min
add mushrooms and peppers for 2 min
add in meat to pan. Mix together and finish cooking, about 4 min
Serving-
This is enough food to act as a meal by itself. Or serve inside whole wheat tortillas or put into a salad. Add part skim shredded cheeses and Greek yogurt as a substitute for sour cream to complete this fiery meal
Serving Size:�makes enough filler for 4 full tortillas or salads
Slice onions and peppers into strips
Select number of chilis you want to use. I'd start with 4 as a base, alter according to heat preference.
Mince chilis and use some of the sauce to make a paste.
Spread over thin steaks
add seasoning
let this marinade a bit if you wish
Cook-
Grill steaks to medium-rare. I used a George Foreman and since they were so thin it only took 3 min each
slice steaks into strip
on stove top, saute onions for 3 min
add mushrooms and peppers for 2 min
add in meat to pan. Mix together and finish cooking, about 4 min
Serving-
This is enough food to act as a meal by itself. Or serve inside whole wheat tortillas or put into a salad. Add part skim shredded cheeses and Greek yogurt as a substitute for sour cream to complete this fiery meal
Serving Size:�makes enough filler for 4 full tortillas or salads
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 21.5 g
- Cholesterol: 112.5 mg
- Sodium: 314.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.4 g
- Protein: 37.4 g
Member Reviews