Beef Tips and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2lbs-ish of Stew Meat (if only cooking for 3 or 4, or you don't like it really beefy, use 1lb)1 Family Size can of Cream of Mushroom Soup (or 3 small cans)1 package of Lipton beefy onion soupbrown rice or noodles whichever your preference
empty can of cream of mushroom into slow cooker.
brown meat in a pan, add to slow cooker (this ensures that the meat is tender and juicy)
add pack of beefy onion mix... you can add a little water if you like, i usually do about 1/2 can of water (small can), but the juice from the meat helps it.
cook in slow cooker on low for 6-8 hours. Serve over rice or noodles. :)
enjoy
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BETHNIC2.
brown meat in a pan, add to slow cooker (this ensures that the meat is tender and juicy)
add pack of beefy onion mix... you can add a little water if you like, i usually do about 1/2 can of water (small can), but the juice from the meat helps it.
cook in slow cooker on low for 6-8 hours. Serve over rice or noodles. :)
enjoy
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BETHNIC2.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 10.7 g
- Cholesterol: 75.3 mg
- Sodium: 1,001.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.6 g
- Protein: 25.0 g
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