Beef Barley Soup - Crock Pot
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lb beef stew meat6 slices bacon1 can stewed tomatoes1 can peas4 potatoes, chopped3 stalks celery, chopped12 baby carrots, chopped1 large onion, chopped2 cloves garlic1/4 cup barley4 cups beef broth3 cups water
Chop all ingredients. Cook bacon and beef with onions and garlic. Drain. Combine everything together with 3 cups water and cook in crock pot until potatoes are cooked through.
Number of Servings: 8
Recipe submitted by SparkPeople user STUMBLINGITK.
Number of Servings: 8
Recipe submitted by SparkPeople user STUMBLINGITK.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 7.3 g
- Cholesterol: 54.5 mg
- Sodium: 182.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.0 g
- Protein: 23.7 g
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