Vegetarian "NO COOK NOODLE" LASAGNA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 Cups TVP1 lg. onion, chopped1 (48 oz.) jar Classico spaghetti sauce 3 tsp. garlic powder2 tsps.oregano, crushed6tsps. Italian herb seasoning5 tbsp. sugar or to taste1/2 tsp. salt or to taste1/2 tsp. each pepper and cumin (if desired)3 eggs, beaten3 c. cottage cheese1/4 c. Parmesan cheese, grated3 to 4 c. Mozzarella cheese, grated12 to 16 lasagna noodles, uncooked1 c. hot water
Step 1: Sautee TVP with onions, pepper and garlic. Add spaghetti sauce, sugar and all spices. Cook on low heat for 15 minutes, stirring occasionally.
Step 2: In a bowl, beat eggs. Stir in cottage cheese and Parmesan cheese; mix well.
Step 3: Spray an 8 x 15 inch lasagna pan with Pam.
Lay enough noodles to cover bottom of pan uncooked). Spread 1/3 of sauce over noodles; spread half the cheese mixture over meat sauce. Sprinkle 1 cup or more of Mozzarella cheese over cottage cheese
mixture.
Repeat Step 3. Put a layer of noodles on top; spread the rest of the sauce over the noodles. Pour the hot water over all this. Cover with foil paper (tight).
Bake in 350 degree oven for 1 hour 15 minutes. Uncover; sprinkle with Mozzarella cheese. Return to oven until cheese is melted.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLACHETKA103145.
Step 2: In a bowl, beat eggs. Stir in cottage cheese and Parmesan cheese; mix well.
Step 3: Spray an 8 x 15 inch lasagna pan with Pam.
Lay enough noodles to cover bottom of pan uncooked). Spread 1/3 of sauce over noodles; spread half the cheese mixture over meat sauce. Sprinkle 1 cup or more of Mozzarella cheese over cottage cheese
mixture.
Repeat Step 3. Put a layer of noodles on top; spread the rest of the sauce over the noodles. Pour the hot water over all this. Cover with foil paper (tight).
Bake in 350 degree oven for 1 hour 15 minutes. Uncover; sprinkle with Mozzarella cheese. Return to oven until cheese is melted.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLACHETKA103145.
Nutritional Info Amount Per Serving
- Calories: 442.7
- Total Fat: 6.0 g
- Cholesterol: 60.3 mg
- Sodium: 946.0 mg
- Total Carbs: 74.7 g
- Dietary Fiber: 9.6 g
- Protein: 23.2 g
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