Gluten Free Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1.5 cup Fearn's Brown Rice Baking Mix * 2 large Eggs * 2 tbsp Honey * 0.25 cup cooking Oil * 1 Cup 1% Milk * 1 Cup Blueberries
• Preheat oven to 375
• Mix first 5 ingredients together until blended then fold in Blueberries.
• Divide into 12 paper lined muffin cups
• Bake @ 375 for 20 Minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user YOYOMAW.
• Mix first 5 ingredients together until blended then fold in Blueberries.
• Divide into 12 paper lined muffin cups
• Bake @ 375 for 20 Minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user YOYOMAW.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 6.1 g
- Cholesterol: 36.4 mg
- Sodium: 222.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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