Pumpkin Spice Muffins
- Number of Servings: 1
Ingredients
Two boxes of Betty Crocker Super Moist Spice Cake mixOne 29oz can of 100% Pure Pumpkin
Preheat oven to 350. Take two box of Betty Crocker Spice Cake Mix and pour in bowl. Add one 29oz can of 100% pure pumpkin - NOT pie mix. Mix together well - make sure no clumps of cake mix. Put batter into a zip lock bag. Cut corner of bag and squeeze mix into muffin pan liners - only fill 2/3 full. Bake at 350 till done - use toothpick to make sure they are done.
Receipe will make 48 muffins - no eggs or oil are added! This is NOT a gluten free recipe.
Serving Size: 48 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LISATRETHEWAY.
Receipe will make 48 muffins - no eggs or oil are added! This is NOT a gluten free recipe.
Serving Size: 48 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LISATRETHEWAY.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 133.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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