Breakfast Egg Bake

Name: Breakfast Egg Bake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 8 large eggs; 15 oz frozen shredded potatos; 1.5 cup fresh mushroom-sliced; 1.5 cup fresh tomatos-chopped; 1 cup green onion-chopped; 9 slices cooked ham lunchmeat -cut into one inch squares; 6 slices 2% american cheese singles; 1 tsp butter or margarine

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

8 large eggs15 oz frozen shredded potatos1.5 cup fresh mushroom-sliced1.5 cup fresh tomatos-chopped1 cup green onion-chopped9 slices cooked ham lunchmeat -cut into one inch squares6 slices 2% american cheese singles1 tsp butter or margarine

Directions

Preheat oven to 350 degrees. Sautee mushrooms first in 1 tsp butter or margarine. Mix all ingredients together in a large bowl. Spray casserole dish with no- stick spray. Pour 1/2 mixture into a large casserole dish( 9x 13). Lay cheese slices over the top of first half. Pour remaining mixture over top of cheese. Bake for 45-50 min. ( test w/ knife or toothpic.) Cut into 8 squares and devour!!

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 8.2 g
Cholesterol: 221.2 mg
Sodium: 480.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.4 g
Protein: 13.7 g

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