Cranberry Roast Chicken with Sweet Potatoes
- Number of Servings: 4
Ingredients
1 pound sweet potatoes, thinly sliced4 bone-in chicken breast halves (about 2 1/4 lbs.)1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce1/4 cup olive or vegetable oil1/2 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground black pepper
Preheat oven to 375ºF.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
Makes 4 servings.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AZRA637.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
Makes 4 servings.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AZRA637.
Nutritional Info Amount Per Serving
- Calories: 754.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 47.3 mg
- Total Carbs: 113.3 g
- Dietary Fiber: 7.0 g
- Protein: 42.2 g
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