Smokey Black Bean Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 onion,diced2 carrots, chopped1.5 cups vegetable broth1 28 oz cans diced tomatoes,2 cans black beans,1 cup of sliced roasted red pepper1 tsp ground cuminSalt and pepper to taste
Directions
Heat 2 tsp of oil in pot and cook onion and carrot in it for about 5 minutes.

Add black beans, tomatoes, red pepper, and vegetable broth to pot with seasonings. Simmer for about 20 minutes.

Serving Size: 6 servings, small

Number of Servings: 6

Recipe submitted by SparkPeople user RUNNERGIRL574.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 334.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,536.1 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 19.4 g
  • Protein: 19.1 g

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