Smokey Black Bean Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 onion,diced2 carrots, chopped1.5 cups vegetable broth1 28 oz cans diced tomatoes,2 cans black beans,1 cup of sliced roasted red pepper1 tsp ground cuminSalt and pepper to taste
Heat 2 tsp of oil in pot and cook onion and carrot in it for about 5 minutes.
Add black beans, tomatoes, red pepper, and vegetable broth to pot with seasonings. Simmer for about 20 minutes.
Serving Size: 6 servings, small
Number of Servings: 6
Recipe submitted by SparkPeople user RUNNERGIRL574.
Add black beans, tomatoes, red pepper, and vegetable broth to pot with seasonings. Simmer for about 20 minutes.
Serving Size: 6 servings, small
Number of Servings: 6
Recipe submitted by SparkPeople user RUNNERGIRL574.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,536.1 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 19.4 g
- Protein: 19.1 g
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