sweet potato burrito

Name: sweet potato burrito Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: *Crisco Pure Vegetable Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 4 cloves (remove); Beans red kidney 6 cup (remove); Chili powder 3 tbsp (remove); *Cumin seed 1 tsp (remove); Yellow Mustard 4 tsp or 1 packet (remove); *Kikkoman Lite Soy Sauce 3 tbsp (remove); Sweet potato cooked baked in skin without salt 2 cup (remove); El Pollo Loco 11 inch flour tortilla 12 serving (remove); *Kraft 2% Shredded Cheddar Cheese 1 cup (remove)

(1)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 12

Ingredients

*Crisco Pure Vegetable Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 4 cloves (remove)Beans, red kidney, 6 cup (remove)Chili powder, 3 tbsp (remove)*Cumin seed, 1 tsp (remove)Yellow Mustard, 4 tsp or 1 packet (remove)*Kikkoman Lite Soy Sauce, 3 tbsp (remove)Sweet potato, cooked, baked in skin, without salt, 2 cup (remove)El Pollo Loco, 11 inch flour tortilla, 12 serving (remove)*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user HATE2BFAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 450.4
Total Fat: 11.1 g
Cholesterol: 6.7 mg
Sodium: 1,289.7 mg
Total Carbs: 71.4 g
Dietary Fiber: 10.2 g
Protein: 17.5 g

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Member Reviews

CD3274814
I stumble on this recipe on another site, and then found it here too. I made it last night. Been trying to reduce meat,without having the food dumped in the trash by family. And they did not dump this dish. So it is a keeper. I wish there was a way to reduce the sodium and still taste good. - 9/2/10