Sausage and Pepper Hoagies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 TBS Olive Oil1 Large Onion (about a lb.)3 Medium Bell Peppers3 Cloves Garlic1/2 tsp Salt1/4 tsp Pepper1lb Italian Sausage1 Loaf French Bread
Cut onion and peppers into long thin strips and mince garlic. Cut bread into 4 even pieces.
Warm olive oil in a big pan until it slides around easily. Add onion, peppers, garlic, salt and pepper. Cook until the onions are carmelized. (golden brown color)
While waiting for the peppers and onion to cook, broil the sausage for about 5 to 6 minutes on each side, keeping them about a half a foot from the broiler coils.
When the sausage is done, let it rest for a few minutes and then cut them in half length-wise.
Make 4 sandwiches using bread, pepper mixture, and sausages. (2.5 of the halved sausages, and a quarter of the pepper mixture.)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIROWYN.
Warm olive oil in a big pan until it slides around easily. Add onion, peppers, garlic, salt and pepper. Cook until the onions are carmelized. (golden brown color)
While waiting for the peppers and onion to cook, broil the sausage for about 5 to 6 minutes on each side, keeping them about a half a foot from the broiler coils.
When the sausage is done, let it rest for a few minutes and then cut them in half length-wise.
Make 4 sandwiches using bread, pepper mixture, and sausages. (2.5 of the halved sausages, and a quarter of the pepper mixture.)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIROWYN.
Nutritional Info Amount Per Serving
- Calories: 811.5
- Total Fat: 40.9 g
- Cholesterol: 90.0 mg
- Sodium: 2,014.0 mg
- Total Carbs: 75.8 g
- Dietary Fiber: 4.9 g
- Protein: 37.9 g
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