Vegan Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bob's Red Mill TVP, 1 cup Diced Tomatoes & Green Chilies RotelOnions, raw, 1 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Green Peppers 1 cup, strips Tortillas, MISSION, flour tortilla, 8 inch, 4 La Victoria Enchilada Sauce, 1 CanCheese, Dairy-Free, Daiya, Mozzerella Style, 4 oz
Mix TVP, Onions, Rotel, Mushrooms, and Green Peppers. Season as desired, allow TVP to absorb juice and flavor.
Fill Tortillas with TVP Mix, fold burrito style, lay in pan. Cover with Enchilada Sauce,sprinkle cheese on top.
Cook at 350 for 30-35 min, or until cheese looks melted and sauce is bubbly.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKYDOOM.
Fill Tortillas with TVP Mix, fold burrito style, lay in pan. Cover with Enchilada Sauce,sprinkle cheese on top.
Cook at 350 for 30-35 min, or until cheese looks melted and sauce is bubbly.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKYDOOM.
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,628.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 8.4 g
- Protein: 19.0 g
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