Creamy Blue Cheese Sweet Potato Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box lasagna (12 sheets)1 cup Italian cheese blend1 large baked sweet potato, skin off1/2 cup blue cheese crumbles1/2 cup mascarpone or cottage cheese3Tblsp extra virgin olive oilSea salt and black pepper
Preheat oven to 400 F
Blend sweet potato, blue cheese crumbles, mascarpone cheese, and olive oil until smooth. Season to taste with sea salt and black pepper. Divide mixture in half. Set one half aside.
Boil lasagna noodles according to instructions on the box. Drain noodles and separate them apart until they are cool enough to handle (this will prevent them sticking together).
Divide one half of the filling evenly amongst lasagna sheets. Roll up to enclose filling. Repeat with remaining ingredients.
On a large baking dish, arrange rolls in a single layer. Spread the other half of the filling over the top. Sprinkle with Italian cheese blend. Bake for 30 minutes to 50 minutes or until golden brown.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DUTCHBUTT.
Blend sweet potato, blue cheese crumbles, mascarpone cheese, and olive oil until smooth. Season to taste with sea salt and black pepper. Divide mixture in half. Set one half aside.
Boil lasagna noodles according to instructions on the box. Drain noodles and separate them apart until they are cool enough to handle (this will prevent them sticking together).
Divide one half of the filling evenly amongst lasagna sheets. Roll up to enclose filling. Repeat with remaining ingredients.
On a large baking dish, arrange rolls in a single layer. Spread the other half of the filling over the top. Sprinkle with Italian cheese blend. Bake for 30 minutes to 50 minutes or until golden brown.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 8.1 g
- Cholesterol: 11.7 mg
- Sodium: 161.1 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.3 g
- Protein: 12.0 g
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