Braised Winter Vegetables with Thyme

Name: Braised Winter Vegetables with Thyme Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tsp. olive oil; 4 shallots peeled and quartered; 2 leeks white part only cleaned halved lengthwise and cut into 1/2 pieces; 2 carrots peeled and sliced; 2 parsnips peeled cut into quarters length-wise and cut into sticks; 1 celery stalk cut in half length-wise and sliced diagonally; 1 tbsp. fresh thyme leaves or 1 tsp. dried; 1/4 cup dry white wine; 1/4 cup defatted reduced-sodium chicken stock; Salt and freshly ground black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 tsp. olive oil4 shallots, peeled and quartered2 leeks, white part only, cleaned, halved lengthwise and cut into 1/2 " pieces2 carrots, peeled and sliced2 parsnips, peeled, cut into quarters length-wise and cut into sticks1 celery stalk, cut in half length-wise and sliced diagonally1 tbsp. fresh thyme leaves or 1 tsp. dried1/4 cup dry white wine1/4 cup defatted reduced-sodium chicken stockSalt and freshly ground black pepper to taste

Directions

In a large non-stick skillet, heat oil over medium heat. Add shallots and saute for 2 minutes or until softened. Add leeks, carrots, parsnips and celery and saute for 1 minute. Sprinkle with thyme, then stir in wine and stock. Reduce heat to low. Cover the pan tightly and simmer until the vegetables are tender, 7 - 10 minutes. Season with salt and pepper and serve immediately.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIKASHUAK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving