Chocolate Chip Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 eggs, beaten1 cup sugar2 teaspoons vanilla3 cups grated fresh zucchini1/2 cup melted unsalted butter1/4 cup coconut oil2 teaspoons baking sodaPinch salt1 1/2 cups all-purpose flour1 1/2 cups whole wheat flour1/2 teaspoon nutmeg2 teaspoons cinnamon1 cup semisweet chocolate chipsOlive oil spray
Preheat the oven to 350°F (175°C). Spray two 5 by 9 inch loaf pans with olive oil.
In a large bowl, mix together the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.
3 Sprinkle baking soda and salt over the mixture and stir it in. Add the flour, a third at a time, stirring after each incorporation. Sprinkle in the cinnamon and nutmeg over the batter and mix. Fold in the chocolate chips.
Divide the batter between the loaf pans. Bake for 55 minutes (check for doneness at 50 minutes) or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Turn onto wire racks to cool thoroughly.
Makes 2 loaves.
Serving Size: 1/8 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user JLPAVICH.
In a large bowl, mix together the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.
3 Sprinkle baking soda and salt over the mixture and stir it in. Add the flour, a third at a time, stirring after each incorporation. Sprinkle in the cinnamon and nutmeg over the batter and mix. Fold in the chocolate chips.
Divide the batter between the loaf pans. Bake for 55 minutes (check for doneness at 50 minutes) or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Turn onto wire racks to cool thoroughly.
Makes 2 loaves.
Serving Size: 1/8 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user JLPAVICH.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 13.2 g
- Cholesterol: 38.7 mg
- Sodium: 168.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.2 g
Member Reviews