White Chicken Lasagna 7 WW Pts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Basil, 10 tbsp Garlic, 0.25 cup Skim Milk, 1 cup Philedelphia Fat Free Cream Cheese, 2 serving *Kroger Finely Shredded Italian Style Cheese (6 cheese) - -1/4 cup (28g), 11 serving Fred Meyer Oven Ready Lasagna Noodles (3 noodles), 1 serving Chicken Breast, with skin, 3 breast, bone removed *Bacon Bits - Hormel Lite Real Bacon Bits, 12 tbsp Mushrooms, fresh, 1 cup, pieces or slices *Bella Sun Luci Sun Dried Tomatoes Halves, 14 gram Onions, raw, 1 cup, chopped
HEAT oven to 350°F.
COMBINE shredded chicken, mushrooms, onion,and tomatoes in one bowl. Beat softened cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix cream cheese with chicken mixture.
SPREAD spread light first layer of chicken mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and another layer of the chicken mixture. Sprinkle cheese. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
COMBINE shredded chicken, mushrooms, onion,and tomatoes in one bowl. Beat softened cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix cream cheese with chicken mixture.
SPREAD spread light first layer of chicken mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and another layer of the chicken mixture. Sprinkle cheese. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 14.8 g
- Cholesterol: 70.1 mg
- Sodium: 508.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 27.4 g
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