Vegetarian Enchilada Pasta Bake
- Number of Servings: 8
Ingredients
4.5 cups dry shell pasta1 jar taco sauce1 packet taco seasoning6 cups black beans1 package (2 cups) Kraft Mexican shredded cheese 2%2 Tbsp low fat cream cheese0.5 cup water
Cook pasta according to box. Stir together taco sauce, taco seasoning, water and black beans in pan over medium heat until warmed through. Combine cooked, drained pasta, black bean mix, cream cheese, and shredded cheese and add to baking dish. Cover with foil and bake for 15 - 20 minutes.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHCONTESSA.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHCONTESSA.
Nutritional Info Amount Per Serving
- Calories: 440.9
- Total Fat: 7.0 g
- Cholesterol: 16.9 mg
- Sodium: 866.6 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 12.7 g
- Protein: 24.1 g
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