Oatmeal Chocolate Chip Muffins

Name: Oatmeal Chocolate Chip Muffins Recipe
Yield: 12
Ingredients: 1.5 cup Oatmeal uncooked; 1.25 cup White Whole Wheat Flour; 1 tsp Cinnamon; 1 tsp Baking Powder; 3/4 tsp Baking Soda; 3/4 cup 2% Milk; 1/3 cup Palm Coconut Sugar (or substitute Brown Sugar); 1/4 cup Applesauce unsweetened; 1 egg white; 80 Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chips (about 1 cup)

(1)

Number of Servings: 12

Ingredients

1.5 cup Oatmeal, uncooked1.25 cup White Whole Wheat Flour 1 tsp Cinnamon1 tsp Baking Powder3/4 tsp Baking Soda3/4 cup 2% Milk1/3 cup Palm Coconut Sugar (or substitute Brown Sugar)1/4 cup Applesauce, unsweetened1 egg white80 Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chips (about 1 cup)

Directions

Preheat oven to 400 degrees and line muffin pan with 12 paper baking cups. Mix together oats, flour, cinnamon, baking powder, and baking soda. Add milk, sugar, applesauce, egg white, and chocolate chips. Mix just until combined (don't over-mix). Bake 15 minutes.

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REGINAB982000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.9
Total Fat: 3.7 g
Cholesterol: 1.2 mg
Sodium: 133.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.9 g
Protein: 3.9 g

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