Sweet and Sour Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (3-4 pound) beef brisket 1 bottle chili sauce 1 (1 ounce) envelope dry onion soup mix 1 (12 ounce) jar cranberries
Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
In a medium bowl, combine chili sauce, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
Serving Size: 4-6 people
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELLAZARUS.
In a medium bowl, combine chili sauce, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
Serving Size: 4-6 people
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELLAZARUS.
Nutritional Info Amount Per Serving
- Calories: 5,601.9
- Total Fat: 231.9 g
- Cholesterol: 1,686.4 mg
- Sodium: 9,288.4 mg
- Total Carbs: 299.2 g
- Dietary Fiber: 7.7 g
- Protein: 541.3 g
Member Reviews