Southwest Salsa Chicken Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chef Meg's Slow Cooker Salsa Chicken-3 cupsSimply Potatoes Southwest Hash Browns-1 pkgKraft Shredded Sharp Cheese-2 cupseggs-4skim milk-1 cupchopped tomatoes-1 cup
Preheat oven to 350 degrees
Spray 8 or 9" square baking dish with nonstick spray
Place half of the Simply Potatoes in the bottom
Top with half of the salsa chicken and 3/4 cup cheese, repeat layers
Combine eggs and milk in medium bowl and beat well with a fork. Pour mixture evenly over potatoes and chicken in dish. Cover with foil and bake for 45 minutes. Remove foil and top with chopped tomato. Bake an additional 10-15 minutes, or until inserted knife comes out clean. Let stand for 10 minutes and cut into 8 squares.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Spray 8 or 9" square baking dish with nonstick spray
Place half of the Simply Potatoes in the bottom
Top with half of the salsa chicken and 3/4 cup cheese, repeat layers
Combine eggs and milk in medium bowl and beat well with a fork. Pour mixture evenly over potatoes and chicken in dish. Cover with foil and bake for 45 minutes. Remove foil and top with chopped tomato. Bake an additional 10-15 minutes, or until inserted knife comes out clean. Let stand for 10 minutes and cut into 8 squares.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 11.1 g
- Cholesterol: 165.1 mg
- Sodium: 503.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.8 g
- Protein: 21.9 g
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