Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups split peas6-8 cups water1/2 large onion2 large carrots2 stalks celery2 Beddar Cheddar Sausage LinksCurry powder to taste
Directions
Throw all stuff in crock pot and cook on high for 5 hours.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 128.1
  • Total Fat: 3.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.2 g

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