Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHARTWICK.
salad:1/4 of iceburg head1/3 c of black beans1/3 c of corn1/2 roma tomato1/2 c of chicken diced1/2 avocado1/2 oz tortilla chips crusheddressing: 2 TBSP light mayo2 1/2 TBSP greek yogurt plain3/4 tsp ranch seasoning3/4 tsp taco seasoning reduced ssodium
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHARTWICK.
Nutritional Info Amount Per Serving
- Calories: 562.6
- Total Fat: 27.4 g
- Cholesterol: 61.6 mg
- Sodium: 878.4 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 15.0 g
- Protein: 33.7 g
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