Taco Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
salad:1/4 of iceburg head1/3 c of black beans1/3 c of corn1/2 roma tomato1/2 c of chicken diced1/2 avocado1/2 oz tortilla chips crusheddressing: 2 TBSP light mayo2 1/2 TBSP greek yogurt plain3/4 tsp ranch seasoning3/4 tsp taco seasoning reduced ssodium
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHARTWICK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 562.6
  • Total Fat: 27.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 878.4 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 15.0 g
  • Protein: 33.7 g

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