Roasted Balsamic Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
- 3 medium sweet potatoes, peeled and cubed about 1/2 inch in size- 1/4 Cup balsamic vinegar- 1/4 Cup butter (I use Land O' Lakes)- 1 tsp. salt- 1 TBSP. brown sugar
- Preheat oven to 400 degrees.
- In a large stock pan, bring vinegar and brown sugar to a boil.
- Reduce heat to a simmer, and let the vinegar/sugar thicken.
- Add butter and salt, and increase heat to medium until the ingredients all melt and mix.
- Turn off the heat, and drop potato cubes into the pan. Mix to make sure all the cubes are covered in the sauce.
- Spray a baking dish with cooking spray, and pour potatoes in.
- Bake for 40 minutes, making sure to stir the potatoes about half way through to ensure a thorough baking.
Enjoy!
Serving Size: Makes 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user TARABARA.
- In a large stock pan, bring vinegar and brown sugar to a boil.
- Reduce heat to a simmer, and let the vinegar/sugar thicken.
- Add butter and salt, and increase heat to medium until the ingredients all melt and mix.
- Turn off the heat, and drop potato cubes into the pan. Mix to make sure all the cubes are covered in the sauce.
- Spray a baking dish with cooking spray, and pour potatoes in.
- Bake for 40 minutes, making sure to stir the potatoes about half way through to ensure a thorough baking.
Enjoy!
Serving Size: Makes 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user TARABARA.
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 15.1 g
- Cholesterol: 40.0 mg
- Sodium: 927.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
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