Sugar Free Vanilla Spice Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 cups water5 eggs1/4 cup splenda1 tbsp Vanilla 1/4 tsp Salt1 tsp Nutmeg2 tsp Cinnamon
Preheat oven 350 F
In a blender mix 3 cups hot tap water (save remaining water), eggs, powdered milk, splenda, vanilla, 1/2 tsp nutmeg (save other half), 1 tsp cinnamon (save other half) pulse until smooth.
fill 6 oz custard dishes, place in a pan fill around dishes with remaining water, sprinkle remaining cinnamon and nutmeg on tops of filled custard dishes. Bake 40 min +/- until custard is set. (may use larger single baking dish in a bath just extend the baking time) Remove from oven. serve warm or cooled. (I prefer chilled overnight)
Serving Size: Makes 8 (6oz) servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTBRATT66.
In a blender mix 3 cups hot tap water (save remaining water), eggs, powdered milk, splenda, vanilla, 1/2 tsp nutmeg (save other half), 1 tsp cinnamon (save other half) pulse until smooth.
fill 6 oz custard dishes, place in a pan fill around dishes with remaining water, sprinkle remaining cinnamon and nutmeg on tops of filled custard dishes. Bake 40 min +/- until custard is set. (may use larger single baking dish in a bath just extend the baking time) Remove from oven. serve warm or cooled. (I prefer chilled overnight)
Serving Size: Makes 8 (6oz) servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTBRATT66.
Nutritional Info Amount Per Serving
- Calories: 497.0
- Total Fat: 26.4 g
- Cholesterol: 930.0 mg
- Sodium: 1,084.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.0 g
- Protein: 39.7 g
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