90 Calorie Chocolate Marshmallow Cupcakes
- Number of Servings: 12
Ingredients
Cupcakes:8 oz (1/2 box) Pillsbury SF Devil's Food Cake Mix.7 oz (1/2 of 1.4 oz box) SF Instant Chocolate Pudding.5 cup Canned Pumpkin2/3 cups waterMarshmallow Glaze:1/2 cup Jet-Puffed Marshmallow Cream2 tsp Almond Breeze Vanilla 1 tbsp Mini Chocolate Chips
Preheat oven to 350°. Line a cupcake tin with cupcake liners.
Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate pudding mix and mix well.
Add chocolate cake mix and beat 2 minutes.
Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.
Put the marshmallow creme in a small dish. Add soymilk and mix well.
Once the cupcakes have cooled completely, poke holes in the top of each one and drizzle with marshmallow glaze. Top each cupcake with 1/4 teaspoon chocolate chips.
Keep refrigerated.
Serving Size: 1 cupcake
Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate pudding mix and mix well.
Add chocolate cake mix and beat 2 minutes.
Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.
Put the marshmallow creme in a small dish. Add soymilk and mix well.
Once the cupcakes have cooled completely, poke holes in the top of each one and drizzle with marshmallow glaze. Top each cupcake with 1/4 teaspoon chocolate chips.
Keep refrigerated.
Serving Size: 1 cupcake
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 180.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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