Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 c blueberries; 1 c brown rice flour; 2/3 c potato starch; 1/4 c tapioca flour; 1 tbsp baking powder; 1/2 c sugar; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp xanthum gum; 1 c buttermilk; 1 lrg egg; 6 tbsp melted butter; 1/2 tsp vanilla extract

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 c blueberries1 c brown rice flour2/3 c potato starch1/4 c tapioca flour1 tbsp baking powder1/2 c sugar1/2 tsp cinnamon1/2 tsp salt1/2 tsp baking soda1/2 tsp xanthum gum1 c buttermilk1 lrg egg6 tbsp melted butter1/2 tsp vanilla extract

Directions

Mix dry ingredients. Add wet to dry. Stir until just combined. Cook in 400 degree oven for 18-22 mins

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user A-NEW-NURSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 6.9 g
Cholesterol: 32.4 mg
Sodium: 252.1 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.4 g
Protein: 2.4 g

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