Morgan's Sugar Free Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
Directions
*Flour, white, 3.5 cup*Splenda, 96 tspBanana, fresh, 3 medium (7" to 7-7/8" long)Applesauce, unsweetened, 1 cupPecans, 1 cup, halvesegg white, fresh, 3 largeCinnamon, ground, 1 tspSalt, 1 tspWater, tap, 1 cup
Mix ingredients and using an ice cream scoop (1/4 c.) put in muffin tins sprayed with Pam. 15-20 minutes at 400 degrees
Serving Size: makes 27 muffins using 1/4 c. batter
Number of Servings: 27
Recipe submitted by SparkPeople user MORGANTREECE.
Serving Size: makes 27 muffins using 1/4 c. batter
Number of Servings: 27
Recipe submitted by SparkPeople user MORGANTREECE.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 4,196.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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