Thanksgiving Low Cal Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup stevia1/2 lemon, juiced2 oranges, zest and fruit, discard pith and membrane2 c cranberries, fresh or frozen1/4 t cinnamon, groundpinch cloves, ground1 tablespoon orange marmalade
Remove the zest from the oranges using a zester or a small knife. Place the zest, stevia, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer mixture to food processor. Add the oranges, lemon juice, orange marmalade, and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.
Serving Size: A serving is 2 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JACLYNIMC.
Serving Size: A serving is 2 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JACLYNIMC.
Nutritional Info Amount Per Serving
- Calories: 36.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.5 g
- Protein: 0.3 g
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