Turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Turkey (dark meat) 24 ozMancini Red Roasted peppers Julienne strips, 7 oz Red Gold crushed tomatoes, 2 cansWater, tap, 32 fl ozMcCormick perfect pinch garlic and herb salt free, 3 tspgreat value cut green beans, 1 bag frozenGreat Value whole kernel golden corn 1 bag frozen
Directions
Put in pan heat and simmer and serve/

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.5 g
  • Cholesterol: 48.2 mg
  • Sodium: 223.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.7 g

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