Homemade crockpot turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz. ground turkey extra lean (I used Jennie-O)2 28 oz. cans whole peeled tomatoes3 12 oz. cans red kidney beans or black beans1/4 large onion choppedChili powder to taste
Brown turkey in pan coated with cooking spray. May add chili powder if desired. mash canned tomatoes, add chopped onion and chili powder. Add ground turkey and stir. Cover and cook on low for 8 hours or on high for 4-6 hours.
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMOULINIER.
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMOULINIER.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 1.3 g
- Cholesterol: 37.5 mg
- Sodium: 990.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 11.7 g
- Protein: 32.0 g
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