Turkey Chili Crock-Pot Recipe Easy!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Prep Time: 15 minutesCook Time: 8 HoursIngredients:1 lb Ground Turkey1 medium Yellow Onion, chopped1/2 cup Green Chili (from a jar or can) - add more for more spice2 Medium to Large White Potatoes, chopped into 1" pieces1 can Red Kidney Beans1 can Whole Kernel Corn2 cans Diced Tomatoes1 cup beef broth / beef bouillon2 tbsp Garlic Powder1 tbsp Chili Powder2 tsp Salt1 tsp Pepper
Directions
Peel onion and potatoes, chop both. Add all ingredients to crock pot, then stir all together so they are evenly dispersed. Turn crock-pot onto to Low heat to slow cook - I like to prepare mine at night and leave in cooking while I sleep, or in the morning and come home to dinner being ready!

Serving Size: Makes about 12 1-cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 491.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.6 g

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