Barbecue Chicken and Vegetables (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 small potatoes, diced3 bell peppers, chunked1 onion, diced2 lbs chicken breast, cubed1 can tomato sauce2 tbsp brown sugar2 tbsp worcestershire sauce2 tbsp yellow mustard2 cloves garlic, minced
Place chopped vegetables in slow cooker and turn to high. Place chicken on top of vegetables. Stir together the rest of the ingredients in a small bowl and pour over chicken. Cook on high for about 4 - 5 hours (on low, about 8 - 10 hours) or until potatoes are tender. Serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VALERIEHASH.
Number of Servings: 8
Recipe submitted by SparkPeople user VALERIEHASH.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 0.7 g
- Cholesterol: 11.3 mg
- Sodium: 431.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.1 g
- Protein: 8.1 g
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