Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c coconut oil1 c white sugar2 eggs (beaten)3-4 ripe bananas (mashed)1t vanilla1t cinnamon3 T milk2 c flour1 t baking soda1/2 t baking powder1/2 t salt1/2 t cinnamon (additional--optional)1 T sugar (additional--optional)
350 degree oven
lightly spray loaf pan (or mini loaf pans)
Optional: mix 1/2 t cinnamon with 1 T sugar--sprinkle in bottom of pan(s) and on top of batter prior to baking
sift together flour, baking soda, baking powder and salt.
mix coconut oil and sugar; add eggs (already beaten) and bananas (separately mashed). Add vanilla, cinnamon, milk, and sifted ingredients.
pour batter into pans. Bake approx 40 min for mini loaves and 1 hour for one large loaf.
Serving Size: makes 4 mini loaves cut into six pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DEBJ812.
lightly spray loaf pan (or mini loaf pans)
Optional: mix 1/2 t cinnamon with 1 T sugar--sprinkle in bottom of pan(s) and on top of batter prior to baking
sift together flour, baking soda, baking powder and salt.
mix coconut oil and sugar; add eggs (already beaten) and bananas (separately mashed). Add vanilla, cinnamon, milk, and sifted ingredients.
pour batter into pans. Bake approx 40 min for mini loaves and 1 hour for one large loaf.
Serving Size: makes 4 mini loaves cut into six pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DEBJ812.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 5.2 g
- Cholesterol: 15.3 mg
- Sodium: 118.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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