Beef Chuck Stir Fry

Number of Servings: 12

Ingredients

Stir Fry veggiesBeef chuck soy sauce

Directions

Serving Size: 3/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user BECKYVICKYC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 4.0 g
Cholesterol: 33.6 mg
Sodium: 114.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

More Recipes Like This

Black Pepper Beef And Cabbage Stir Fry

Delicious and filling!Submitted by: JCCHAMBERLAIN

CALORIES 202.6 FAT 11.3 PROTEIN 14.8 CARBS 12.3 FIBER 3.6

Submitted by: CAP0824

CALORIES 448.8 FAT 26.4 PROTEIN 29.9 CARBS 20.7 FIBER 2.5

Beef & Broccoli

Delicious Asian-restaurant-style dish!
You can use any veggies you like--in pretty much any quantity you like. (I make lots, for a BIG family!)Submitted by: LORANORTH

CALORIES 115.2 FAT 3.5 PROTEIN 12.7 CARBS 8.6 FIBER 2.4

Slow Cooker Pepper Steak

A great pepper steak recipe to cook in the crockpotSubmitted by: FATKITTY68

CALORIES 285.7 FAT 4.9 PROTEIN 30 CARBS 29 FIBER 1.6

Spring Roll Filling

Submitted by: MICHWILK

CALORIES 85.4 FAT 5.8 PROTEIN 4.3 CARBS 4.4 FIBER 1.4

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy