SlimdownMamas Simi-HomeMade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 can kedney beans1 can died tomatos1/2 onion1 green pepper1 pound ground beef1 Mccormick chili seasoning mix
1. Thaw meat
2. Place raw meat in pan with onion, Green peppers, and cook on medium untilt all meat is brown.
3. drain water and oil out of pan
4. Place meat mix back into pan and turn stove down to about meduim low
5. add beans and tomatos and less cook for about 5 mins
6. add Mccormick chili seasoning and water if needed.
7. cook for about 10-16 mins then serve.
Serving Size: makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMDOWNMAMAS.
2. Place raw meat in pan with onion, Green peppers, and cook on medium untilt all meat is brown.
3. drain water and oil out of pan
4. Place meat mix back into pan and turn stove down to about meduim low
5. add beans and tomatos and less cook for about 5 mins
6. add Mccormick chili seasoning and water if needed.
7. cook for about 10-16 mins then serve.
Serving Size: makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMDOWNMAMAS.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 20.6 g
- Cholesterol: 64.3 mg
- Sodium: 480.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.6 g
- Protein: 18.0 g
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