Salad: mixed beans and veggies

Name: Salad: mixed beans and veggies Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Beans red kidney 1.5 cup (remove); Beans white 1.5 cup (remove); Celery raw 1 stalk large (11-12 long) (remove); Onions raw .5 medium (2-1/2 dia) (remove); Scallions raw 3 medium (4-1/8 long) (remove); *Tomatoes red ripe raw year round average 1 medium whole (2-3/5 dia) (remove); Carrots raw .5 cup grated (remove); Olive Oil 1.5 tbsp (remove); *Dress Red Wine Vinager 4 tbsp (remove)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Beans, red kidney, 1.5 cup (remove)Beans, white, 1.5 cup (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Scallions, raw, 3 medium (4-1/8" long) (remove)*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)Carrots, raw, .5 cup, grated (remove)Olive Oil, 1.5 tbsp (remove)*Dress Red Wine Vinager, 4 tbsp (remove)

Directions

mixed beans and all chopped vegetables. Add dressing, salt and pepper. Mix well.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VBMILE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving