Buttered Parmesean Egg Noodles

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 cups enriched egg noodles1 T. I Can't Believe It's Not Butter-Regular3 T. Parmesean Cheese-Kraft, grated1 t. Salt
Directions
Boil egg noodles, drain.
To pot the noodles were boiled in add margarine, return noodles to pot, add cheese.
Mix well.
I'm not a salt adder, but these needed a little bit.

Number of Servings: 5

Recipe submitted by SparkPeople user LILYLOSER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 543.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

Member Reviews
  • REBECCATKD
    Mmmm...I added a dash of garlic powder. Quick and easy! - 1/18/12
  • MIYAMO
    Great. I had a serving and froze the other 4 servings for later. - 10/24/17
  • YANKIEFAN76
    Just wish I knew how much was in a serving - 7/13/15
  • MICHELLEK186
    I used regular elbow pasta, I added a teaspoon of minced garlic & 2 tsp of seasoning salt. Very fast & yummy side with our Baked "Fried" Chicken (also a SP recipe) - 2/12/13
  • CD13254029
    I loved this meal.. and my kids loved it I tried to keep some for later but later came an hour later they ate it all.. so I have to and must fix some for 2mor - 10/22/12
  • CUINPARADISE
    I added fresh parsley for color and taste...In addition, I used "No Yolks" egg noodles instead of the regular ones. - 5/12/11
  • FIREDANCER201
    perfect the way it is! - 4/19/11
  • BUTRFLYMAMA1
    Used whole wheat egg noodles. The flavor was a little bland. Will definitely make again but season it up a bit more. - 8/1/10
  • BRADB1202
    Very good! We all loved it!!! - 4/16/10
  • ALYSSAMICHELLE5
    These are absolutely wonderful! I have been looking for an alternative to the way that we cooked before I started on my weightloss and health journey, and this is the perfect one! THank you for sharing! - 3/11/10
  • LINDAR428
    Very good, I added some italian spice mix to it. It gave it a little more flavor, even my 5 YO ate it! :) - 1/15/10
  • BKREED1960
    Yummy!!!! I like it as is and also added diced tomatoes and that was good as well. - 8/14/08