Jumbo lump Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Blue Crab Jumbo lumpLemon JuiceButterBread CrumbsSeafood magic or Old BayLarge eggsParsley
1.Take the ingredients and mix them all together in a bowl
2.Get a hot skillet and put your butter in the skillet
3. Make the Crab Cakes into 4 oz patties
4. Set the Crab Cakes in side of the skillet and let both sides of the Crab Cakes brown then put them in a pan and finish cooking all the way through in a conventional oven at 350 for 10 min.
Serving Size: 2 cans of crab makes 12-15 crab cakes
2.Get a hot skillet and put your butter in the skillet
3. Make the Crab Cakes into 4 oz patties
4. Set the Crab Cakes in side of the skillet and let both sides of the Crab Cakes brown then put them in a pan and finish cooking all the way through in a conventional oven at 350 for 10 min.
Serving Size: 2 cans of crab makes 12-15 crab cakes
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 5.7 g
- Cholesterol: 69.8 mg
- Sodium: 337.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.7 g
- Protein: 7.1 g
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