Low Carb Gluten Free Coconut Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
¼ cup coconut flour, sifted
½ teaspoon baking powder
¼ teaspoon salt
3 Tablespoons butter, melted
¼ cup powdered erythritol
¼ teaspoon powdered stevia extract
3 large eggs
½ teaspoon vanilla extract
2 Tablespoons almond milk
Preheat oven to 400. Line cupcake pan with six liners, set aside. Combine coconut flour, coconut, baking powder and salt in small bowl. In large bowl, whisk together eggs, erythritol, stevia, melted butter, extracts, and almond milk until well combined. Blend in dry mixture. Spoon batter evenly into cupcake liners. Bake at 400 degrees F for 15-20 minutes until done.
Serving Size: makes 6 cupcakes
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRIW70.
Serving Size: makes 6 cupcakes
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRIW70.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 8.6 g
- Cholesterol: 107.5 mg
- Sodium: 176.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
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