Gluten free sugar free cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Yellow Cornmeal, 1.25 cupRice flour, brown, 1.25 cupMilk, 1%, 1.25 cupEgg, fresh, 1 Baking Powder, 1 tspSalt, .5 tsp*Canola Oil, 1 tbsp
Mix dry ingredients together.
Make a well in the center and add the wet ingredients. Mix wet into dry, do not over mix (about 50 strokes).
Pour into a well greased pan (circular or square cake pan or, 9X 13 ).
Bake at 375F for 25-35 minutes or until a toothpick inserted in the center comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HMRUNYAN1.
Make a well in the center and add the wet ingredients. Mix wet into dry, do not over mix (about 50 strokes).
Pour into a well greased pan (circular or square cake pan or, 9X 13 ).
Bake at 375F for 25-35 minutes or until a toothpick inserted in the center comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HMRUNYAN1.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 7.1 g
- Cholesterol: 93.1 mg
- Sodium: 441.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.4 g
- Protein: 9.2 g
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