Chicken Stew
- Number of Servings: 8
Ingredients
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user ELEKTRA33.
Cream of Chicken Soup, 1 can (10.75 oz) Cream of Mushroom Soup, 1 can (10.75 oz) Chicken Breast (cooked), no skin, 1 breast, bone and skin removed Mushrooms, fresh, 1 cup, pieces or slices Carrots, raw, 1 cup, chopped Onions, raw, 1 cup, choppedCream Cheese, 1 package, small (3 oz)
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user ELEKTRA33.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 9.0 g
- Cholesterol: 33.0 mg
- Sodium: 555.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.7 g
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