Chilled Strawberry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Strawberries, fresh or frozen, approx 10 cup, stemmed and cut in half or quartersGinger Root, 2 tsp or a 1/2 tsp of powdered ginger Limes, 2 fruit (2" dia) Brown Sugar, 1 cup, packed Peppermint, fresh, 1 tbsp Water, tap, 24 fl oz
Peel and cut the ginger intro little pieces.
Put the water to boil, add the ginger and the zests of the limes.
Cook on low fire until the water thickens for approximately 25 minutes.
Remove the stems and centers of the strawberries. Cut into halves or quarters depending on the size of the strawberries.
Strain and place in blender along with the strawberries. Blend until smooth. Add more sugar if necessary until dersired sweetness. Blend until dissolved.
Keep chilled until ready to serve.
Decorate with mint leaves.
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ACHOUV.
Put the water to boil, add the ginger and the zests of the limes.
Cook on low fire until the water thickens for approximately 25 minutes.
Remove the stems and centers of the strawberries. Cut into halves or quarters depending on the size of the strawberries.
Strain and place in blender along with the strawberries. Blend until smooth. Add more sugar if necessary until dersired sweetness. Blend until dissolved.
Keep chilled until ready to serve.
Decorate with mint leaves.
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ACHOUV.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 4.3 g
- Protein: 1.1 g
Member Reviews