Slow Cooker Corn Chowder with Turkey Bacon
- Number of Servings: 12
Ingredients
1 tbsp Butter1 can Corn1 can Corn3 3/8 cup Whole Milk6 slices Turkey Bacon1/2 onion (chopped)4 cups Shredded Frozen PotatoesSalt/Pepper/Sprices to Taste
Melt butter in saucepan. Add 1 can Corn. Mash Corn. Heat until thicken. (Makes Cream Corn) Cook Turkey Bacon in Non-Stick Frying pan. Crumble Turkey. Chop Onion. Heat Milk until reduced to 1.5 cups. (Makes Evaporated Milk) Add Shredded Potato, Creamed Corn, Turkey, Onion, Evaporated Milk, Salt/Pepper/Spices to Crockpot. Mix once. Set Crockpot to LOW for 6-8 hours (or 4-5 hours on HIGH)
Serving Size: 12 - 1 Cup Servings
Serving Size: 12 - 1 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 4.8 g
- Cholesterol: 23.5 mg
- Sodium: 414.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.1 g
- Protein: 7.2 g
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