Cottage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Honey, .5 cup (remove) *Canola Oil, .5 cup (remove) Egg, fresh, 3 large (remove) Cottage Cheese, 1% Milkfat, .5 cup (not packed) (remove) Rice flour, white, 2 cup (remove) Baking Powder, 2 tsp (remove) Baking Soda, 1 tsp (remove) Salt, 1 dash (remove)
in blender mix honey, oil and cottage cheese, blend till smooth, add eggs one at a time!
Mix dry ingredients together.
Mix wet into the dry
put in muffin tins
bake for 20 minutes at 350.
Serving Size: 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user DCSTECKLE.
Mix dry ingredients together.
Mix wet into the dry
put in muffin tins
bake for 20 minutes at 350.
Serving Size: 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user DCSTECKLE.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 9.7 g
- Cholesterol: 42.0 mg
- Sodium: 229.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
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